Equipment
Defroster, drying chamber and filleting lines:
Defroster
- Installation in to clients ready or specially made room.
- Capacity up to 20000 kg.
- Various heat possibilities.
- Cooling possibility.
- Accurate temperature distribution during defrosting.
- There is no risk of overheating the surface and burning the edges.
Drying Chamber
- Designed for fish drying.
- Installation to the clients room.
- Various temperatures and air distribution possibilities.
- Various heating and cooling possibilities.
